What is Mont Lone Yay Paw?
Mont Lone Yay Paw (Mote Lone Yay Paw) is a traditional Myanmar sweet dumpling made from glutinous rice flour, usually filled with palm sugar. During Thingyan (Myanmar New Year Water Festival), people make it together and share it freely as a symbol of community, generosity, and joy.
A playful tradition is to hide a chili 🌶️ inside a few dumplings — a fun surprise that makes everyone laugh, especially during Thingyan when water is everywhere.
✨ This website lets everyone join the fun: make your own dumpling, cook it, and reveal others’ surprises. Please use with your computer & mouse for best experiences.
Make your Mont Lone Yay Paw
1) Choose filling • 2) Drag into dough • 3) Roll with mouse • 4) Cook
Filling
Wish Card
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Rolling: 0%
Drag a filling into the dough area.
Dough (drop here)
Drop filling here
Roll it: move your mouse around inside this box after placing filling.